Organic Rosemary Roasted Nuts - by The Tiny Factory
Freshly roasted in small batches in Switzerland, this organic nut mix combines almonds, cashews and macadamia nuts with rosemary, a touch of maple syrup and sea salt. Crunchy, savoury and lightly sweet, it's equally at home on a hiking trail, shared during an aperitif or enjoyed as an everyday snack.
Rather than masking the flavour of the nuts, the rosemary and maple syrup bring balance and depth while allowing each ingredient to stand out. Made without refined sugar, artificial additives or emulsifiers, it's a simple recipe built around carefully sourced organic ingredients.
We selected this nut mix for its exceptional flavour, the quality of its organic ingredients and its versatility. Freshly roasted in Switzerland and seasoned with rosemary rather than heavy spices, it's equally suited to a hike, an aperitif or an everyday snack.
Produced by The Tiny Factory, a Swiss producer, every batch is freshly roasted in Switzerland using carefully selected organic and Fair Trade ingredients whenever possible. Their philosophy is simple: start with exceptional ingredients, keep recipes uncomplicated and let the natural flavour of the food take centre stage.
Hazelnuts Dragées covered in dark Chocolate - by Laflor
Made in Zurich, these dragées combine Tonda Gentile hazelnuts from Piedmont with Hacienda Limon 74% dark chocolate. Considered one of the world's finest hazelnut varieties, Tonda Gentile is prized for its rich flavour, delicate sweetness and exceptional aroma. The result is a dragée that balances the crunch of freshly caramelised hazelnuts with the distinctive character of single-origin dark chocolate.
The Noé family has been growing hazelnuts in Lequio Berria, Piedmont, for generations using organic farming methods and no pesticides. Freshly harvested hazelnuts are sent to Zurich, where Laflor caramelises them in a traditional copper kettle before coating them in Hacienda Limon dark chocolate. The dragées are made without glazing agents, giving each one a naturally matte finish and an individual appearance.
We selected these dragées because of their exceptional flavour and freshness. The hazelnuts are remarkably crunchy, while the balance between the rich dark chocolate and the lightly caramelised hazelnuts allows both ingredients to shine.
Based in Zurich, Laflor produces chocolate according to a natural and respectful cycle, from the cacao tree to the finished bar. The company works as directly as possible with cacao producers in South America, building long-term relationships and regularly visiting the farms. Each origin is roasted separately, and the chocolate is slowly ground, rested, tempered, moulded and wrapped in Zurich without additives or preservatives.
The boxes
The Wooden Box
The wooden box is the most enduring packaging option we offer.
Crafted from beech wood, it features straight tail joinery, a magnetic closure, and a matte varnish finish that highlights the natural grain of the wood.
Designed specifically for Maison Myrthus, this box is conceived as a permanent object, not only to hold a gift, but to become part of the home itself.
The Signature Box
For those who wish to keep and reuse their box, we offer a reusable storage box, designed for long-term use and display in the home.
The structure is made from grey cardboard and covered with a dark beige WIBALIN® paper produced from ECF pulp, in accordance with ISO 14001 environmental management standards.
This box is designed as a refined storage or display object, elegant, durable, and made to remain part of everyday life.
The Kraft Box
For those who prefer a simple solution that fits easily into daily life, we offer a fully recyclable packaging option.
This box is made from 70% recycled material and can be recycled through the standard cardboard recycling system in Switzerland. It is designed for people who do not need an additional box to keep, display, or store at home.
The design is intentionally minimal, while still retaining a premium feel through carefully chosen details, such as a recycled polyester ribbon, ensuring the experience remains considered, even in its most restrained form.