Ceramic tea cup - by Maison Myrthus x Lüt Studio
Handmade in Zurich using Swiss clay, this ceramic cup was designed to be the one you reach for every day. Equally suited to tea, coffee, matcha or hot chocolate, its balanced proportions make it a versatile piece to use from morning to evening.
Developed in collaboration with Lüt Studio, every element of the mug was refined through several iterations. Different proportions, handles, textures and glazes were explored before arriving at a shape that feels balanced, comfortable and timeless. Each piece is individually handcrafted, so slight variations make every mug unique.
We designed this cup around the principles that guide every Maison Myrthus product: beautiful design, quality materials and expert craftsmanship. Made from Swiss clay and produced by hand in Zurich, it brings together practical use and the character of an individually made object.
Based in Zurich, Lüt Studio is a ceramic workshop where craftsmanship, creativity and food culture meet. Known for its handmade tableware and welcoming ceramic workshops, the studio creates pieces intended to be used, shared and enjoyed in everyday life.
Hazelnuts Dragées covered in dark Chocolate - by Laflor
Made in Zurich, these dragées combine Tonda Gentile hazelnuts from Piedmont with Hacienda Limon 74% dark chocolate. Considered one of the world's finest hazelnut varieties, Tonda Gentile is prized for its rich flavour, delicate sweetness and exceptional aroma. The result is a dragée that balances the crunch of freshly caramelised hazelnuts with the distinctive character of single-origin dark chocolate.
The Noé family has been growing hazelnuts in Lequio Berria, Piedmont, for generations using organic farming methods and no pesticides. Freshly harvested hazelnuts are sent to Zurich, where Laflor caramelises them in a traditional copper kettle before coating them in Hacienda Limon dark chocolate. The dragées are made without glazing agents, giving each one a naturally matte finish and an individual appearance.
We selected these dragées because of their exceptional flavour and freshness. The hazelnuts are remarkably crunchy, while the balance between the rich dark chocolate and the lightly caramelised hazelnuts allows both ingredients to shine.
Based in Zurich, Laflor produces chocolate according to a natural and respectful cycle, from the cacao tree to the finished bar. The company works as directly as possible with cacao producers in South America, building long-term relationships and regularly visiting the farms. Each origin is roasted separately, and the chocolate is slowly ground, rested, tempered, moulded and wrapped in Zurich without additives or preservatives.
Organic Morning blend - by Maison Myrthus x Arcadia
Made in the canton of Vaud, this loose-leaf herbal tea combines bergamot mint, Greek oregano, calamint, nettle and bee balm into a fresh, aromatic blend with citrus, herbal and floral notes. Developed in collaboration with herbalist Marion Beetschen from Arcadia, it was created as a naturally caffeine-free morning infusion, with a gentle awakening effect and a special focus on pregnancy and breastfeeding while remaining enjoyable for everyone.
Rather than following a single traditional recipe, we worked closely with Arcadia to select each plant for its traditional use, flavour and the role it plays within the blend. Through many tastings and adjustments, we created a balanced herbal tea where every ingredient contributes to both the flavour and the overall character of the infusion.
Arcadia cultivates Bio Suisse-certified aromatic and medicinal plants in Fontaines-sur-Grandson, at the foot of the Vaud Jura. Inspired by agroforestry, the plants grow among high-stem fruit trees, where biodiversity and healthy soils are encouraged through natural processes. Every plant is harvested by hand at the ideal moment, then dried gently on site at low temperatures to preserve its aroma, colour and natural qualities. The blends created for Maison Myrthus are the result of many conversations, tastings and adjustments carried out together with herbalist Marion Beetschen until each plant found its place in the final recipe.
The boxes
The Wooden Box
The wooden box is the most enduring packaging option we offer.
Crafted from beech wood, it features straight tail joinery, a magnetic closure, and a matte varnish finish that highlights the natural grain of the wood.
Designed specifically for Maison Myrthus, this box is conceived as a permanent object, not only to hold a gift, but to become part of the home itself.
The Signature Box
For those who wish to keep and reuse their box, we offer a reusable storage box, designed for long-term use and display in the home.
The structure is made from grey cardboard and covered with a dark beige WIBALIN® paper produced from ECF pulp, in accordance with ISO 14001 environmental management standards.
This box is designed as a refined storage or display object, elegant, durable, and made to remain part of everyday life.
The Kraft Box
For those who prefer a simple solution that fits easily into daily life, we offer a fully recyclable packaging option.
This box is made from 70% recycled material and can be recycled through the standard cardboard recycling system in Switzerland. It is designed for people who do not need an additional box to keep, display, or store at home.
The design is intentionally minimal, while still retaining a premium feel through carefully chosen details, such as a recycled polyester ribbon, ensuring the experience remains considered, even in its most restrained form.