A bottle of Charly - by Nino
Crafted in Switzerland, Charly is a sparkling alcohol-free tea created for people who enjoy the complexity of a carefully crafted drink, without the alcohol. Rather than imitating wine or champagne, it offers its own profile: a refined blend of premium teas, botanicals and fruit, layered with fine bubbles and a long, elegant finish.
Darjeeling First Flush, Jasmine Silver Needle and Milk Oolong teas provide structure and gentle tannins, while verjus brings a fresh, wine-like acidity. Fruit juices add body, and botanical distillates of bergamot and forest spruce create aromatic depth and a long finish. Together they produce a dry, layered drink that pairs naturally with food or can be enjoyed on its own.
We selected Charly because refined alcohol-free drinks are still surprisingly rare. Its dry style, balanced acidity and aromatic complexity make it a drink that feels just as considered as the meal or the company it accompanies. Like every product we select, it reflects thoughtful craftsmanship, exceptional quality and a desire to slow down and enjoy the moment.
Dark Chocolate, Hacienda Limon - by Laflor
Made in Zurich with single-origin cacao from Hacienda Limon in Ecuador, this 74% dark chocolate offers a balanced flavour profile with notes of honey, malt, dried cherries and roasted nuts. The cacao grows at the foot of the Andes in mineral-rich volcanic soil, giving the chocolate its distinctive character and long finish.
Hacienda Limon cultivates a traditional cacao variety chosen for flavour rather than yield. Compared with more widely planted varieties in Ecuador, it produces fewer beans but offers greater depth and complexity. Laflor adapts the roasting process to the origin of the cacao, then slowly grinds and conches the chocolate in stone mélangeurs for up to 72 hours to soften its bitterness and acidity while preserving its character.
We selected this chocolate for its distinctive flavour, its transparent sourcing and the care given to every stage of production. Its dominant honey notes give it a unique character that reflects the origin of the cacao.
Based in Zurich, Laflor produces chocolate according to a natural and respectful cycle, from the cacao tree to the finished bar. The company works as directly as possible with small cacao producers in South America, building long-term relationships and regularly visiting the farms. Each origin is roasted separately, and the chocolate is slowly ground, rested, tempered, moulded and wrapped in Zurich without additives or preservatives.
The boxes
The Wooden Box
The wooden box is the most enduring packaging option we offer.
Crafted from beech wood, it features straight tail joinery, a magnetic closure, and a matte varnish finish that highlights the natural grain of the wood.
Designed specifically for Maison Myrthus, this box is conceived as a permanent object, not only to hold a gift, but to become part of the home itself.
The Signature Box
For those who wish to keep and reuse their box, we offer a reusable storage box, designed for long-term use and display in the home.
The structure is made from grey cardboard and covered with a dark beige WIBALIN® paper produced from ECF pulp, in accordance with ISO 14001 environmental management standards.
This box is designed as a refined storage or display object, elegant, durable, and made to remain part of everyday life.
The Kraft Box
For those who prefer a simple solution that fits easily into daily life, we offer a fully recyclable packaging option.
This box is made from 70% recycled material and can be recycled through the standard cardboard recycling system in Switzerland. It is designed for people who do not need an additional box to keep, display, or store at home.
The design is intentionally minimal, while still retaining a premium feel through carefully chosen details, such as a recycled polyester ribbon, ensuring the experience remains considered, even in its most restrained form.